St.Wilfrid's CE Primary School, Calverton, Notts. NG14 6FG
Email: office@st-wilfrids.notts.sch.uk
Tel: 0115 9652775
First, activate the dried yeast.
Careful measuring...
...having learnt the importance of a fair experiment.
As predicted, temperature matters...
...or maybe the results were inflated!
First, activate the dried yeast.
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